ABOUT US

Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant with 70 seats inside and 30 seats outdoors. Our menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist, stemming from our travels abroad. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers. Lunch and dinner are served daily Tuesday through Sunday. We also have a brunch menu available on Sunday’s and encourage guests to bring their own champagne for mimosas and bellinis. Our non-alcoholic white and red sangria is also available for purchase to enjoy as is, or to add your own bottles of wine to!


Chef Domani leads our team of culinary experts. He and his family are born and raised in Hoboken and Brooklyn, and are of Italian, Sicilian and Spanish ancestry. Chef is self-taught, working in many restaurants since the young age of 12, and mastered pizza by the age of 15 years old. Our homemade sauce, meatballs, and other specialties are all family recipes. 


COME IN AND BE A PART OF OUR FAMILY!

FAMILY-OWNED + OPERATED

In the restaurant industry for over 22 years, our goal is to provide you with exceptional service while you enjoy a little taste of home. 

BEST-QUALITY INGREDIENTS

We proudly use antibiotic-free, hormone-free free-range chicken, in addition to using fresh ingredients, fresh pasta and offer vegetarian alternatives for our guests. 

WINE LOCKER MEMBERSHIPS

Monthly membership includes:

- Private wine locker engraved with your name.

- Priority seating with up to 3 additional guests.

- Access to discounts.

- And more!

INQUIRE